*  Exported from  MasterCook Mac  *

                          Linda's Sweet Potatoes

Recipe By     : EAT-L
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes                      Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Casserole:
   2      lb            Sweet potatoes
     1/4  c             Butter -- melted
     1/4  c             Sugar (optional)
   2                    Eggs
   1      ts            Nutmeg
   1      ts            Cinnamon
   1      c             Sweetened condensed milk
                        Topping:
     3/4  c             Cornflakes -- crushed
     1/4  c             Butter -- melted
     1/2  c             Brown sugar
     1/2  c             Pecans -- crushed

Wash the sweet potatoes but do not peel them. Bake whole in a baking
dish at 350°F for 1 hour. Once baked, cut in half and remove from
skin. Mash with fork or potato masher, then mix in all other
casserole ingredients. Bake at 400°F for 20 minutes in a 9x13x2" pan.
Meanwhile, mix the topping ingredients. Put topping on and bake
10 minutes more.


                   - - - - - - - - - - - - - - - - - -