*  Exported from  MasterCook  *

                             Spaghetti Squash

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Spaghetti squash -- up to 2 lb
   1      c             Cheddar cheese -- grated
   1      c             Mozzarella cheese -- grated
   1 1/2  c             Zucchini -- grated or diced
                        Green pepper
   2      c             Tomato sauce
     1/2  ts            Oregano
     1/2  ts            Garlic powder
     1/2  ts            Salt -- or less
   1      ds            Pepper
     1/2  c             Parmesan cheese -- grated

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut
side down, in 2" simmering water; cover and cook 15 minutes. Now call
the kids to watch! Holding the hot squash in a potholder, run the
tines of a fork across its pulp-and like magic, there is your
spagetti! Mix the strands with the cheeses, zucchini or peppers,
sauce, oregano, garlic, salt, and pepper in a large bowl. Scoop back
into squash shells, top with Parmesan, and bake at 350°F for
20 minutes.


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