*  Exported from  MasterCook II  *

                         Maple Acorn Squash No. 2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      md            Acorn squash
   8      tb            Brown sugar
   1      c             Maple syrup
   4      tb            Butter

This is the quick and easy version. Cut each squash in half; remove
seeds and fibers. Arrange, cut side up in a large shallow baking pan.
Spoon 2 tb brown sugar into hollow of each squash. Add 1 tb butter to
each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at 350°F or
until fork tender.


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