MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Brussels Sprouts With Bacon
 Categories: Five, Vegetables, Pork
      Yield: 6 Servings

      2 lb Brussels sprouts; halved
      6 sl Bacon; chopped
      2 tb Olive oil
    1/2 ts Kosher salt
    1/2 ts Pepper
      2 tb Balsamic glaze

  Set oven @ 450°F/232°C.

  In a large bowl, toss Brussels sprouts, bacon, oil, salt, and
  pepper. Transfer to a 15x10x1" baking sheet. Roast, stirring
  halfway through cooking, until sprouts are tender and lightly
  browned, 20 to 25 minutes. Drizzle with balsamic glaze; serve warm.

  Recipe by Karen Keefe, Phoenix, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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