*  Exported from  MasterCook  *

                    Green Beans And Crisp Onion Rings

Recipe By     : Gourmet Magazine, March 1995
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            All-purpose flour
   1      tb            Sugar
   1      ts            Salt
   1      sm            Red onion -- cut into
                        - 1/4"-thick slices
                        Vegetable oil -- for frying
     1/2  lb            Green beans -- trimmed and cut
                        - into 3" pieces
     1/2  tb            Unsalted butter
   1      ts            Worcestershire sauce

In a small bowl whisk together flour, sugar, and salt. Separate onion
slices into rings and toss in flour mixture to coat.

In a 9" skillet heat 1/2" oil to 380°F on a deep-fat thermometer.
Shake off excess flour from half of onion rings and fry them,
turning, until golden, 1 to 2 minutes. Transfer onion rings with
tongs to paper towels to drain and fry remaining onion rings in same
manner.

In a vegetable steamer set over boiling water steam beans, covered,
about 6 minutes, or until tender. In a large bowl toss beans with
onion rings, butter, Worcestershire sauce, and salt and pepper to
taste.

MC formatted by Barb at Possum Kingdom using MC Buster & SNT


                   - - - - - - - - - - - - - - - - - -