MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffet Potatoes
 Categories: Five, Potatoes, Cheese, Dairy
      Yield: 10 Servings

      6 lg Idaho potatoes
     12 oz Onions; chopped, defrosted
      8 oz Cheddar cheese; shredded
           Salt
      1 pt Half & half

  Bake potatoes day before. Leave in refrigerator.

  Next day peel and shred potatoes (use a vegetable shredder). Grease
  a 9x12" glass baking dish. Sprinkle a layer of potatoes in dish,
  salt to taste, then a layer of onion, and a layer of cheese. Repeat
  layers. Pour half and half over all. Bake at 400°F/205°C for
  30 minutes.

  Source: Made With Love Cookbook, given to me by Cookie-Lady
  in the Old Cookbooks Looking for a New Home Swap.

  Submitted by Winnie MacPherson, Foundation Board.

  From: Lyn Ortiz

  Uncle Dirty Dave's Archives

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