MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Twice-Baked Potatoes
 Categories: Potatoes, Dairy, Vegetables, Pork, Cheese
      Yield: 6 Servings

      6 lg Baking potatoes
    1/2 c  Butter; softened
    3/4 c  Whole milk or
           - heavy whipping cream;
           - up to 1 c
      3 tb Cooked bacon; crumbled
      3 tb Onion; fine chopped
      1 tb Chives; minced
    1/2 ts Salt
      1 ds Pepper
  1 1/2 c  Cheddar cheese; shredded,
           - divided
           Paprika

  Scrub and pierce potatoes. Bake @ 375°F/190°C for 1 hour or
  until tender. When cool enough to handle, cut a thin slice off the
  top of each potato and discard. Scoop out the pulp, leaving thin
  shells.

  In a large bowl, mash the pulp with butter. Stir in the milk,
  bacon, onion, chives, salt, pepper, and 1 cup cheese.

  Spoon into potato shells. Bake, uncovered, at 375°F for
  20 minutes. Sprinkle with remaining 1/2 cup cheese and paprika.
  Bake 5 minutes longer or until cheese is melted.

  Recipe by Debbie Terenzini-Wilkerson, Lusby, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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