MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Fries
 Categories: Five, Potatoes
      Yield: 4 Servings

      1 lb Russet potatoes
           Oil; for deep-fat frying
    3/4 ts Salt

  Cut potatoes into 1/4" julienned strips; soak in cold water for
  30 minutes.

  Drain potatoes; pat dry with paper towels. In an electric skillet
  or deep-fat fryer, heat oil to 350°F/175°C. Fry potatoes in
  batches until lightly browned, 3 to 4 minutes. Remove with a
  slotted spoon; drain on paper towels.

  Increase heat of oil to 375°F/190°C. Fry potatoes again in
  batches until crisp and golden brown, 1 to 2 minutes, turning
  frequently. Drain on paper towels; sprinkle with salt. Serve
  immediately.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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