MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rainbow Potato Roast
 Categories: Five, Potatoes, Cheese, Herbs
      Yield: 4 servings

      1 cl Garlic; halved
  1 1/2 lb Mixed white, yellow, purple,
           - red and sweet potatoes;
           - peeled if desired. in 1"
           - pieces
           Salt & fresh ground pepper
      2 ts Fresh sage; chopped
      3 tb Extra virgin olive oil
    1/4 c  Parmesan; grated

  Set the oven @ 425°F/218°C.

  Rub a 2 or 3 quart baking dish or gratin with the cut
  side of the garlic and then brush with olive oil.
  Alternatively, line a sheet pan with parchment and omit
  the garlic. Place the potatoes in a large bowl. Season
  to taste with salt and pepper, add the sage and 2
  tablespoons of the olive oil and toss again. Arrange in
  the baking dish or on the baking sheet.

  Bake 40 minutes, stirring every 10 minutes. If you are
  using a baking dish the some of the potatoes might
  stick, but just coax them away from the dish with your
  spoon.

  Add the remaining oil and the cheese if using, stir
  together and bake another 10 minutes, until the potatoes
  are crispy on the edges. Serve hot or warm.

  Recipe by Martha Rose Shulman

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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