MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretty Duchess Potatoes
 Categories: Potatoes, Dairy, Herbs
      Yield: 6 servings
 
      2 lb Russet potatoes, peeled and
           - quartered
      3 lg Egg yolks
      3 tb Milk
      2 tb Butter
      1 ts Salt
    1/4 ts Pepper
    1/8 ts Ground nutmeg
      1 lg Egg, lightly beaten
 
  Place potatoes in a large saucepan and cover with water.
  Bring to a boil. Reduce heat; cover and simmer 15-20
  minutes or until tender. Drain. Over very low heat, stir
  potatoes 1-2 minutes or until steam has evaporated.
  Remove from heat.
  
  Set oven @ 400°F/205°C.
  
  Press potatoes through a potato ricer or strainer into a
  large bowl. Stir in the egg yolks, milk, butter, salt,
  pepper and nutmeg.
  
  Using a pastry bag or heavy-duty resealable plastic bag
  and a large star tip, pipe potatoes into 6 mounds on a
  parchment-lined baking sheet. Brush with beaten egg.
  Bake 20-25 minutes or until golden brown.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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