MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Mushroom-Potato Bake
 Categories: Potatoes, Mushrooms, Dairy, Cheese
      Yield: 10 servings
 
      3 lb White potatoes; peeled,
           - diced
      1 ts Salt; divided
      1 md Onion; fine chopped
    1/2 lb Fresh mushrooms; chopped
      3 tb Butter; divided
    1/2 c  Sour cream
    1/4 ts Pepper
    1/4 c  Parmesan cheese; grated
 
  Set oven @ 400°F/205°C.
  
  Place potatoes in a large saucepan and cover with water.
  Add 1/2 teaspoon salt. Bring to a boil. Reduce heat;
  cover and cook until tender, 10-15 minutes. Drain and
  mash (do not add butter or milk).
  
  In a large skillet, saute onion and mushrooms in 2
  tablespoons butter just tender, 3-4 minutes. Stir into
  potatoes along with sour cream, pepper and remaining
  salt. Spoon into a greased 2-qt baking dish. Sprinkle
  with cheese; dot with remaining butter.
  
  Bake, uncovered, until heated through and golden brown,
  20-25 minutes.
  
  Recipe by Kathy Smith, Granger, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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