MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar & Spinach Twice-Baked Potatoes
 Categories: Potatoes, Greens, Cheese, Vegetables, Dairy
      Yield: 12 servings
 
      6 lg (12 oz ea) baking potatoes
    1/2 c  Milk
      6 tb Butter, softened
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    3/4 c  Monterey Jack cheese,
           - shredded
    3/4 c  Cheddar cheese; shredded,
           - divided
    1/4 c  Red onion; fine chopped
      1 ts Salt
    1/4 ts Pepper
 
  Set oven @ 375°F/190°C.
  
  Scrub potatoes; pierce each several times with a fork.
  Place in a foil-lined 15x10x1" baking pan; bake
  60-70 minutes or until tender.
  
  When cool enough to handle, cut each potato lengthwise
  in half. Scoop out pulp, leaving 1/4" thick shells.
  In a large bowl, mash pulp with milk and butter, adding
  spinach, Monterey Jack cheese, 1/4 cup cheddar cheese,
  onion, salt and pepper.
  
  Spoon into potato shells; return to baking pan. Sprinkle
  with remaining cheddar cheese. Bake 20-25 minutes or
  until heated through and cheese is melted.
  
  Recipe by Jody Augustyn, Loup City, NE
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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