MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picnic Potatoes
 Categories: Potatoes, Soups, Casseroles
      Yield: 10 Servings
 
      2 lb Frozen hash browns
    1/2 c  Butter; melted
      2 cn Cream of chicken soup
      2 c  Cheddar cheese; grated
      2 c  Sour cream
    1/2 c  Onion; chopped
           S & P
           Onion granules
           Garlic granules
 
  Mix everything together. Place into a greased 13x9"
  or 3 qt casserole dish. Mix 2 cups of crushed corn
  flakes with 1/4 cup melted butter. Spread on top of
  casserole.
  
  Bake at 350°F/175°C for 45 minutes to 1 hour.
  
  Recipe from the kitchen of Rita Emmett
  
  Note: If you use the 13x9" dish there will be some
  left over to keep at home.
  
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