*  Exported from  MasterCook  *

                          Morrocan Potato Wedges

Recipe By     : Formatted by T. Widauer
Serving Size  : 1    Preparation Time :0:00
Categories    : Moroccan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Baking potatoes -- peeled
   2      tb            Oil
   1      tb            Tomato paste
   1      tb            Cumion seeds
   2      ts            Paprika
   1      pn            Cayenne
     1/2  ts            Black pepper
   1      ts            Garlic salt

Scrub potatoes and cut into wedges about 1.5 cm thick. Place in a
baking dish and mix through oil and tomato paste. Toast cumin seeds
in a dry pan until they pop. Tip on to a board and grind with a
rolling pin. Mix with other spices. Sprinkle over potatoes, turning
to coat evenly. Bake at 220°C for 20 to 25 minutes until golden and
crunchy.


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