*  Exported from  MasterCook  *

               Roasted New Potatoes With Onions And Garlic

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Potato                           Garlic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Garlic head
   3      md            Onions -- halved and sliced
                        - into thin half moons
   8      md            New potatoes -- cut in half
     1/3  c             Stock
                        Salt and pepper -- to taste
   1      tb            Butter

Preheat the oven to 400°F. Separate the head of garlic into cloves
and peel. Scatter the cloves and the onion slices on the bottom of a
baking dish that will hold the potatoes in a single layer. Place the
halved potateos, cut side down, on the bed of garlic and onions. Pour
in enough stock to come about 1/4th of the way up the sides of the
dish. Sprinkle salt and pepper evenly over all, then dot with butter.
Bake, uncovered, for 1 hour, or until the potatoes are tender, the
onions beginning to brown, and the liquid about gone. Serve piping
hot.


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