*  Exported from  MasterCook  *

                       Baked Tuna Stuffed Potatoes

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      lg            Baking potatoes
   2      tb            Oleo
  14      oz            Tuna (2 cans) -- drained
   1      tb            Onion -- grated
   1      tb            Parsley -- chopped
   1                    Can Cheddar cheese soup
     1/4  ts            Paprika
   2      dr            Tabasco sauce
     1/4  ts            Salt
   4      sl            American cheese -- halved

Wash potatoes and rub skins all over with oleo.

Prick with fork. Bake on oven rack in preheated 400°F.

oven for 1-1/2 hours or until tender. Combine tuna onion, parsley,
soup, paprika, Tabasco sauce, and salt.

Toss with fork to break up tuna and blend well. Remove 1" slice from
top of each potato. Scoop out inside of potatoes, leaving shell. Add
potatoes to tuna mixture, tossing to mix well. Spoon lightly into
potato shells, mounding high. Top each with 1/2 slice of cheese.

Return to oven until cheese melts.

Yield: 8 Servings


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