*  Exported from  MasterCook  *

                          Scalloped Potatoes - 1

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Casseroles
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Butter
   3      tablespoons   Flour
   1-1/2  teaspoons     Salt
     1/4  teaspoon      Pepper
   3      cups          Milk
   3      pounds        Potatoes
   2      tablespoons   Minced onion

About 2-1/2 hours before serving:

 Melt butter.  Stir n flour, salt and pepper until blended.  Cook over 
medium heat for 2 minutes, stirring constantly.  Gradually stir in the 
milk and cook until sauce is thickened and smooth.  Stir constantly. 
Remove pan from heat.  Set aside, stirring occasionally to prevent a skin 
from forming on the surface of the sauce.

 Peel potatoes.  With a sharp knife thinly slice the potatoes.

 In a greased 2 quart casserole, arrange half the potatoes; sprinkle with 
half the onion; pour half the sauce on top.  Repeat with the remaining 
potatoes, onion and sauce.  Cover casserole; bake in 350° oven for 1 hour. 
Uncover and bake 1 hour longer or until potatoes are for-tender and top is 
browned.
 
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