*  Exported from  MasterCook  *

                    Boston Chicken Dill Potato Wedges

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes                         Spinach
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1      medium        Whole new potato; unpeeled -- cooked
                        Pam
                        Garlic salt
                        Dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed
baking  dish, placed inside a slighly larger baking pan (metal, not
glass) that  contains about an inch of water. Keep warm in 300° oven up
to an hour. Use  1 potato per serving. Do not freeze.

Source: Gloria Pitzer's Secret Recipe Newsletter.

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