* Exported from MasterCook * Spicy Sautéd Mushrooms Serving Size : 1 Preparation Time :0:00 Categories : Mushrooms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Mushrooms -- sliced 2 md Onions -- chopped 2 Hot peppers -- to taste Salt -- to taste 1/4 c Dry sherry Sauté the mushrooms in the sherry in a non-stick pan until the mushrooms start to give up some of their liquid. Then add the rest of the stuff and sauté until soft and brown. Serve over your favourite carbohydrates. My favourite starch for this dish is Kraft Dinner made without the margarine. Make it as directed on the box, but just skip the margarine and it works just fine, and weighs in at under 10% calories from fat. Add a slice of fat-free processed "cheese" to enhance the creamy/cheesy taste & texture. From: Crispin Cowan . Fatfree Digest [Volume 10 Issue 18] Aug. 28, 1994 Formatted by: Sue Smith, S.Smith34, TXFT40A@Prodigy.com - - - - - - - - - - - - - - - - - -