*  Exported from  MasterCook  *

                            Green Bean Caesar

Recipe By     : Key Gourmet CD Rom
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Fresh green beans -OR-
  18      oz            Frozen green beans (2 pkg) --
                        - thawed
   2      tb            Vegetable oil
   1      tb            Wine vinegar
   1      tb            Onion -- minced
     1/4  ts            Salt
   1      cl            Garlic -- crushed
     1/8  ts            Pepper
   2      tb            Bread crumbs
   2      tb            Parmesan cheese -- grated
   1      tb            Butter -- melted
                        Paprika

Cut green beans into 1" pieces. Cook 5 minutes uncovered 10 to
15 minutes covered. Drain. Toss green beans, oil, vinegar, onion,
salt, garlic, and pepper together. Pour into ungreased 1 qt casserole
dish. Mix bread crumbs, grated cheese, and melted butter. Sprinkle
over beans. Sprinkle with paprika. Cook uncovered in 350°F oven for
15 to 20 minutes.

Yield: 6 Servings

Busted by Sooz


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