*  Exported from  MasterCook  *

                         Swiss Style Green Beans

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Green Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Onion -- grated
   7      tb            Margarine
   2      tb            Sugar
   1      ts            Salt
   1      ts            White pepper
   2      c             Sour cream
   8      oz            Swiss cheese -- grated
  16      oz            French style green beans
     1/2  c             Corn flakes -- crushed

Lightly saute the onions in 4 tb of the margarine, and stir in the
flour, sugar, salt, and white pepper. Blend well. Stir in the sour
cream. Cook until thick, stirring occasionally. Drain the green beans
and add to the sour cream mixture. Pour into a buttered casserole.
Top with Swiss cheese. Melt the remaining 3 tb of margarine, then
stir in the corn flakes. Spread over the top of the cheese. Bake at
350°F for 30 to 40 minutes

This may be prepared in advance and refrigerated, but it is better if
you prepare the corn flake mixture when you are ready to bake the dish.


                   - - - - - - - - - - - - - - - - - -