* Exported from Mastercook *

             Fricassee Of Spring Vegetables With Black Truffles

Recipe By     : Chef Du Jour Show #DJ9334
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Spring Vegetables:
     1/4  c             Fingerling potatoes -- parboiled
     1/4  c             Spring onions
     1/4  c             Radishes
     1/4  c             Golden beets --
                        - cooked until tender
     1/4  c             Baby green zucchini
     1/4  c             Baby carrots
     1/4  c             Baby parsnips
     1/4  c             Snap peas
     1/4  c             English peas -- shelled
   1      tb            Balsamic vinegar
   1      tb            Sherry vinegar
   4      tb            Italian parsley
   2      tb            Extra virgin olive oil
   1      ts            Truffle juice
   1      tb            Black truffles -- chopped

Preheat oven to 400°F.

Prepare all the vegetables separately, peel, and sear in a skillet on
stove top. Roast in a hot oven and caramelize all vegetables until
light golden brown, season, and add vinegars and parsley. Add a small
amount of extra virgin olive oil, truffle juice, and truffles. Glaze
vegetables evenly, place in a large bowl and serve hot. This dish can
also be served chilled as a salad.

Yield: 4 Servings


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