MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Eggplant Fries
 Categories: Appetizer, Vegetarian
      Yield: 1 Batch
 
      1 lg Eggplant; peeled and cut
           -into 1/4" thick "fries"
      1 tb Salt
    1/2 c  Flour
    3/4 c  Italian breadcrumbs with
           -seasoning
    1/4 c  Parmesan cheese; grated
      2    Eggs; lightly beaten
           Pepper; to taste
           Parsley; for finishing
           Marinara sauce or favorite
           -sauce or dressing for
           -dipping
 
  Place a colander in a large bowl. Place the eggplant pieces into the
  colander. Sprinkle the eggplant with salt. Let sweat for 30 minutes.
  Rinse and dry.
  
  While eggplant sweats, preheat oven to 425°F and line a baking sheet
  with foil. Top the foil with a wire rack.
  
  Dredge the eggplant pieces in the flour. Next, dip the fries in the
  egg and then in the breadcrumb mixture.
  
  Place eggplant pieces on a wire rack.
  
  Bake for 7 to 10 minutes until golden brown.
  
  Sprinkle with parsley.
  
  Serve with sauce or dressing
  
  Recipe by NJ Department of Agriculture
 
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