MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Sauté With Hazelnuts
 Categories: Corn, Vegetables
      Yield: 1 Batch
 
      4 c  Whole kernel corn;
           - fresh or canned
      3 tb Vegetable oil
      1 lg Red pepper
      5    Green onions;
           - up to 6, chopped
      1 cl Garlic; peeled & minced
    3/4 ts Ground cumin
      2 tb Honey
    1/3 c  Oregon hazelnuts;
           - roasted & chopped
           Salt & pepper; to taste
 
  In a large pan, heat oil over medium heat. Add onions, red pepper, and
  garlic, and sauté for 1 minute. Add corn and sauté for 6 to 7
  minutes or until corn is tender and hot. Add cumin and honey and mix
  well. Add the hazelnuts and season to taste.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010423165553/
  http://www.teleport.com/~nuts/sides.html>
 
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