MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Corn With Hoisin Orange Butter
 Categories: Vegetables, Citrus, Chiles, Herbs
      Yield: 4 Servings
 
      4 tb Butter; room temperature
      1 tb Hoisin sauce
  2 1/2 ts Orange peel; fine grated
    3/4 ts Chile-garlic sauce
      6    White corn ears;
           - husked, rinsed
           Fresh cilantro; chopped
 
  Hoisin, a Chinese soybean-and chile-based sauce-adds a bit of
  spicy-sweet flavor to the corn.
  
  Prepare barbecue (medium-high heat). Mix first 4 ingredients in
  small bowl to blend. Season with salt & pepper.
  
  Grill corn until beginning to soften, turning occasionally, about
  5 minutes. Brush all over with hoisin butter; continue to grill
  until corn is tender, brushing occasionally with more hoisin
  butter, about 5 minutes longer. Transfer to platter; brush with
  more hoisin butter. Sprinkle with cilantro; serve.
  
  Recipe by The Bon Appétit Test Kitchen
  
  Recipe FROM: Bon Appétit, Aug 2008
  
  Formatted by: Dave Drum, Aug 18, 2008
  
  Uncle Dirty Dave's Archives
 
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