---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Herbed Corn On The Cob
 Categories: Vegetables
      Yield: 4 Servings
 
      4 ea Corn ears; unhusked
    1/4 c  Butter;
           - softened, room temperature
    1/2 ts Basil
    1/2 ts Oregano
    1/4 ts Salt
    1/4 ts Pepper
 
  Preheat oven to 375°F. Cut out four large squares of aluminum
  foil.

  Peel back but do not remove the corn husks. Remove the corn silk.

  In a small bowl, blend together the butter, basil, oregano, salt,
  and pepper.

  Spread about 1 tb herbed butter on each ear of corn, then close the
  husk around the corn.

  Wrap each ear of corn tightly in foil and bake for 30 minutes or
  until tender.

  Microwave Tip:

  To cook the corn in the microwave, after spreading the butter on in
  last step, sprinkle a few drops of water over the kernels, then
  tightly wrap in plastic wrap. Cook (on paper towels in case any
  butter leaks out) for 12 to 15 minutes on High, rearranging the
  corn about half way through the cooking. Let stand 5 minutes and
  serve.

  Do Ahead:

  The herbed butter for the corn can be made well ahead of time and
  stored in the refrigerator or freezer; In fact, you can double or
  triple the quantities and keep it on hand, frozen, for anytime you
  have corn on the cob.
 
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