MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Za'atar Roasted Cauliflower Steaks
 Categories: Vegetarian
      Yield: 4 Servings
 
      1 md Cauliflower
      1 ts Za'atar (1 g)
      1 ts Fresh lime juice (5 g)
      1 tb Olive oil (20 g); +2 ts
    1/2 ts Sesame seeds (1.5 g)
    1/2 ts Salt (3 g)
    1/2 ts Ground black pepper (1 g)
 
  Preparation time: 10 minutes
  Cooking time: 20 minutes
  
  These easy roasted cauliflower steaks are tender, crispy on the
  edges, and incredibly flavourful thanks to the addition of za'atar!
  
  Preheat the oven to 400°F.
  
  Cut off the greens and the stem from the cauliflower. Hold your
  Cauliflower upright and cut 1" thick "steaks" from your cauliflower.
  I got about 4. You'll have a few pieces that may fall off--you should
  definitely roast those too.
  
  Mix the za'atar, lime juice, olive oil, sesame seeds, salt, and
  pepper in a small bowl. Use a pastry or silicone brush each side
  lightly. Leave some of the mixture behind to put on it before putting
  in the oven.
  
  Heat a pan for medium high with the 2 ts of olive oil. Add the
  cauliflower steaks, pressing down and searing each side until golden
  brown, about 2 to 3 minutes. Flip and sear the other side.
  
  Transfer the cauliflower steaks to a silicone sheet or foil on a
  baking sheet and roast for 15 minutes until the cauliflower is tender
  but still slightly firm.
  
  Remove from the oven and sprinkle with more sesame seeds, a squeeze
  of lime juice and a second sprinkling of salt and za'atar. Top with
  chimichurri for an extra boost of flavour.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/>
 
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