MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cauliflower Steaks With Gorgonzola Sauce
 Categories: Vegetables, Herbs, Cheese, Dairy
      Yield: 2 Servings

      1 lg Cauliflower
      2 tb Avocado or canola oil
    1/2 ts Sea salt
    1/2 ts Sweet paprika
    1/2 ts Garlic powder
    1/4 ts Coarse ground pepper
    1/4 ts Ground mustard
    1/4 ts Onion powder
      2 ts Fresh parsley; minced

MMMMM----------------------GORGONZOLA SAUCE---------------------------
    1/2 c  Heavy whipping cream
      1 ts Corn starch
      2 ts Extra virgin olive oil
      2 ts Unsalted butter
      1 ts Garlic; minced
    1/2 c  Half & half cream
      4 oz Gorgonzola cheese; crumbled
    1/4 ts Sea salt
    1/4 ts White pepper

  Set oven @ 450°F/232°C.

  Cut cauliflower through the core into two 1"-thick steaks. Reserve
  remaining cauliflower for future use. Brush both sides of
  cauliflower slices with oil; place onto a foil-lined baking sheet.

  In a small bowl, combine salt, sweet paprika, garlic powder,
  pepper, mustard, and onion powder; sprinkle over cauliflower. Bake
  for 15 minutes. Flip; bake until browned, 10 to 15 minutes longer.

  Meanwhile, in a small bowl, combine heavy cream and corn starch;
  whisk until smooth, set aside.

  In a small saucepan, heat oil and butter over medium heat. Add
  garlic, cook until fragrant, about 1 minute. Add heavy cream
  mixture and half-and-half. Cook until slightly thickened, 3 to
  5 minutes, stirring occasionally. Reduce heat to low, add
  Gorgonzola, salt, and pepper; stir until smooth.

  Serve cauliflower with sauce, garnish with parsley.

  Recipe by Carrie Dault, Harriman, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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