---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Zesty Carrot Bake
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Carrots; sliced 1/2"
      2 tb Onion; minced
    3/4 c  Mayonnaise
    1/3 c  Water
      1 tb Prepared horseradish
    1/4 ts Pepper
    1/2 c  Dry bread crumbs
      2 tb Butter; melted
    1/2 c  Sharp cheddar; shredded
 
  On stovetop or in a microwave oven, cook carrots until tender.
  Place in a 1 qt baking dish; set aside. In a small bowl combine the
  next 5 ingredients. Mix well. Pour over carrots. Combine bread
  crumbs and butter, sprinkle on top. Bake, uncovered, at 350°F for
  25 to 30 minutes. Sprinkle with cheese. Return to the oven for 2 to
  3 minutes or until the cheese melts.
 
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