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      Title: Savory Roasted Carrots With Mushrooms
 Categories: Vegetables, Mushrooms
      Yield: 4 Servings

      1 lb Fresh baby carrots
      1 md Onion; in small wedges
    1/2 lb Small fresh mushrooms
    1/4 c  Butter; melted
      2 tb Worcestershire sauce
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper

  Set oven @ 425°F/218°C.

  Place carrots, onion, and mushrooms in a greased 15x10x1" baking
  pan. In a small bowl, mix remaining ingredients; drizzle over
  vegetables and toss to coat. Roast 40 to 45 minutes or until
  carrots are tender, stirring occasionally.

  Recipe by Pam Corder, Monroe, Louisiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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