*  Exported from  MasterCook  *

                             Cabbage Strudel

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Green cabbage -- finely chopped
     1/4   c            Onion -- chopped
   1 1/2   c            Apples -- peeled, chopped
     1/3   c            Dates -- pitted, chopped
     1/4   c            Low fat sour cream -- +2 tb
   1       ts           Prepared mustard
   8                    Sheets frozen phyllo
                        Pastry -- thawed
   1       ts           Margarine -- melted

  Coat a large nonstick skillet with cooking spray. Place over medium
  heat until hot. Add cabbage & onion; cover & cook 5 minutes.
  Combine cabbage mixture, apples & dates in a large bowl. Combine
  sour cream & mustard; stir well. Add to cabbage mixture; stir well
  & set aside.

  Working with 1 phyllo sheet at a time, spray each sheet with
  cooking spray; placing one on top of the other. Spoon cabbage
  mixture lengthwise down 1/3rd of phyllo stack, leaving a 1" border
  on longest side & a 3/4" border on shorter sides. Starting with the
  longest side, roll up jellyroll fashion, & place, seam side down,
  diagonally on a 15x10x2" jellyroll pan coated with cooking spray;
  tuck ends under. Brush with margarine. Diagonally cut 1/4" deep
  slashes about 2" apart across top. Bake at 400°F for 45 minutes.
  Let stand 10 minutes before serving. Good served with pork.

  Fat 3.6, Chol. 5
 

                   - - - - - - - - - - - - - - - - - -