MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan-Roasted Broccoli
 Categories: Vegetables, Cheese, Citrus
      Yield: 4 Servings

      2 sm Broccoli crowns (8 oz ea)
      3 tb Olive oil
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Crushed red pepper flakes
      4 cl Garlic; thin sliced
      2 tb Parmesan cheese; grated
      1 ts Lemon zest; grated

  Set oven @ 425°F/218°C.

  Cut broccoli crowns into quarters from top to bottom. Drizzle with
  oil; sprinkle with salt, pepper, and pepper flakes. Place in a
  parchment-lined 15x10x1" pan.

  Roast until crisp-tender, 10 to 12 minutes. Sprinkle with garlic;
  roast 5 minutes longer. Sprinkle with cheese; roast until cheese is
  melted and stalks of broccoli are tender, 2 to 4 minutes longer.
  Sprinkle with lemon zest.

  Recipe by Holly Sander, Lake Mary, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM