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      Title: Baked Parmesan Broccoli
 Categories: Vegetables, Cheese, Dairy, Breads
      Yield: 12 Servings

      4 bn Broccoli; in florets
      6 tb Butter; divided
      1 sm Onion; fine chopped
      1 cl Garlic; minced
    1/4 c  A-P flour
      2 c  Milk
      1 lg Egg yolk; beaten
      1 c  Parmesan cheese; grated
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  Seasoned bread crumbs

  Set oven @ 400°F/205°C.

  Place half broccoli in a steamer basket; place basket in a large
  saucepan over 1" water. Bring to a boil; cover and steam 3 to
  4 minutes or until crisp-tender. Place in a greased 13x9" baking
  dish; repeat with remaining broccoli.

  Meanwhile, in a small saucepan over medium heat, melt 4 tb butter.
  Add onion; cook and stir until tender. Add garlic; cook 1 minute
  longer.

  Stir in flour until blended; gradually add milk. Bring to a boil;
  cook and stir 2 minutes or until thickened. Stir a small amount of
  hot mixture into egg yolk; return all to the pan, stirring
  constantly. Cook and stir 1 minute longer. Remove from heat; stir
  in the cheese, salt, and pepper. Pour over broccoli.

  In a small skillet, cook bread crumbs in remaining butter until
  golden brown; sprinkle over the top.

  Bake, uncovered, 15 to 18 minutes or until heated through

  Recipe by Barbara Uhl, Wesley Chapel, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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