MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornbread Dressing
 Categories: Dressings
      Yield: 1 Batch
 
  1 1/2 c  Corn meal
    1/2 c  Flour
      4 ts Baking powder
      1 ts Salt
  1 1/2 c  Buttermilk
    1/2 ts Soda
      1 ts Sugar (optional)
    1/4 c  Fat; melted
      2    Eggs; slightly beaten
      2 md Onions; chopped
  2 1/2 c  Celery; chopped
      2 qt Bread crumbs; soft
    1/4 c  Butter
  1 1/2 ts Salt
      1 ts Poultry seasoning
      3    Eggs; up to 4
           Chicken or turkey stock
    1/2 ts Sage
 
  Mix dry ingredients, stir milk into 2 slightly beaten eggs. Put fat
  in pan, head oven to 400°F and add extra fat to liquid. Stir liquid
  into dry ingredients. Add onions and celery and bake. Let bread cool,
  crumble, and add bread crumbs, butter, 1-1/2 ts salt, 1 ts poultry
  seasoning, 3 or 4 eggs, and enough turkey or chicken stock to
  moisten. Bake at 325°F/163°C until brown.
  
  Note:
  
  I usually add 1/2 ts sage and quite a bit of stock, enough so that the
  dressing is the consistency of a thick batter--a potato masher works
  well to mix all of this together.
  
  Recipe by Linda Meyer, 2000
  
  Recipe FROM: Miles Family Cookbook, p4.4
  
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