MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pear, Mushroom & Pomegranate Stuffing
 Categories: Stuffing, Mushrooms, Fruits, Poultry, Breads
      Yield: 8 Servings
 
      1 tb Olive oil
     10 oz Cremini mushrooms
      2    Celery ribs; chopped
      8 lg Sage leaves
      2 tb Fresh thyme; chopped
      8 oz Demi whole-wheat baguette;
           - in 1" cubes
      1 lg Anjou or Bartlett pear;
           - cored, cubed
    1/4 c  Prunes; pitted, chopped
      1 c  Chicken broth
      1 c  Pomegranate juice
 
  Heat oven to 350°F/175°C.
  
  Heat oil in a large skillet over high heat. Cook mushrooms, celery,
  sage, and thyme, stirring often, until mushrooms and celery soften,
  6 to 8 minutes; season with salt & pepper. Transfer to a bowl; add
  baguette cubes, pear, prunes, broth, and juice. Mix well and let
  rest until bread absorbs liquid. Transfer to an 8x8" baking dish;
  cover with foil. Bake 40 minutes, remove foil and bake until
  stuffing puffs up, about 5 minutes.
  
  Recipe by Jennifer Iserloh
  
  Recipe FORM: Self, Nov 2010
  
  Formatted by: Dave Drum, Nov 12, 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM