*  Exported from  MasterCook  *

                        Pecan Cornbread Stuffing

Recipe By     : Madelline St. Jacques, Mobile, AL, 1977
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry                          Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Corn bread -- dried & cubed
     1/2   c            Basmati rice -- uncooked
     3/4   c            Onion -- coarse chopped
   1       c            Pecans -- coarse chopped
   1       c            Oysters -- raw & chopped
   1       tb           Black pepper -- ground
   1       tb           Salt
   1 1/2   tb           Soy sauce
   1       tb           Sage ground
   2       cl           Garlic -- minced
     1/4   lb           Butter
   4       c            Water

  Mix bread, water, & soy sauce together until all water is absorbed.
  Melt butter and add to mixture. Blend in pecans, onions, oysters,
  garlic, pepper, salt, sage, & rice. Put into a large casserole and
  bake for 1 hour 20 minutes at 350°F or use most of this to stuff a
  large turkey.


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