---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apple And Prune Dressing
 Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday
      Yield: 16 Servings
 
    1/4 c  Vegetable oil
      1 md Onion
      2    Celery ribs; chopped
      2    Apples; cored & chopped
     16    Prunes; diced
      1 c  Water
      6 c  Fresh whole wheat bread
           - cubes (10 sl)
      1 ts Dried sage; crushed
    1/4 ts Ground cinnamon
  
  Combine the oil, onion, celery, and apples in a large skillet.
  Saute for about 10 minutes, or until the vegetables are tender.
  Remove from the heat. Add the remaining ingredients. Toss gently to
  mix well. Use to stuff a 12 to 18 lb turkey or spoon the stuffing
  mixture into an oiled 2 qt baking dish. When baking the stuffing in
  a casserole, cover and bake in a 325°F oven for about 1 hour.
  
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