---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Apple, Raisin, And Rosemary Dressing
 Categories: Dressings
      Yield: 1 Batch
 
      2 c  Fresh bread crumbs
      4 tb Butter
      3 tb Water
    2/3 c  Celery; chopped
    1/2 c  Onions; chopped
  1 1/2 c  Apples (2); peeled, chopped
    1/4 c  Golden raisins
    1/2 ts Baking powder
      1 ts Dried rosemary
      2 tb Dry Madeira -OR-
      1 tb Brandy
           Salt; to taste
           Black pepper;
           - freshly ground, to taste
 
  Preheat the oven to 225°F.

  Spread the crumbs on a baking sheet and dry and toast them in the
  oven 5 to 10 minutes. Melt the butter in the water in a large
  skillet. Add the celery and onions, and sauté until the onions have
  absorbed the butter and are limp. Don't brown them. Add the apples,
  raisins, bread crumbs, baking powder, rosemary, and the Madeira or
  brandy. Season with salt & pepper to taste and toss well with a
  fork. If the stuffing seems overly dry, add an egg or a little
  chicken stock. Stuff a crown roast of pork or a turkey per your
  pork or turkey baking times & temperatures or place in a casserole
  dish and bake uncovered at 325°F until browned, about 25 minutes.
 
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