*  Exported from  MasterCook  *

              Dixie Belle Stuffing For A 12 Pound Turkey

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sausage meat
  16       oz           Corn-bread stuffing mix (2 pkg)
   2       lg           Onions -- diced
   2       c            Celery -- diced
   1 1/4   c            Water
     1/2   c            Parsley

  Cut sausage in thick slices. Brown 5 minutes on each side in a
  medium-size frying pan, then break in small chunks. Cook 1 minute
  longer or until mo pink remains. Remove with a slotted spoon and
  combine with stuffing mix in a large bowl.
  
  Stir onions and celery into drippings in pan; sauté until soft.
  Stir in water; heat to boiling. Pour over sausage mixture; add
  parsley; toss lightly until evenly moist.
 

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