---------- Recipe via Meal-Master (tm) v8.05
  
      Title: Cajun Dressing For Turkey
 Categories: Cajun, Holidays
      Yield: 8 Servings
  
      1 lb Hot bulk pork sausage
      1 sm Onion; chopped
      1 sm Green pepper; chopped
  1 1/2    Celery ribs; chopped
  1 1/4 oz Env instant chicken noodle
           - soup mix
      1 c  Uncooked long-grain rice
      3 c  Water
  
  Brown sausage in a Dutch oven, stirring to crumble; drain. Add
  remaining ingredients, and stir well. Place mixture in a lightly
  greased 12x8x2" baking dish. Cover and bake at 350°F for 1 hour
  until moisture is absorbed.
   
  Recipe by Susan Carlisle Payne

  Recipe FROM: The Southern Living Cookbook, 1987

  Typed by: Jeff Pruett.
  
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