*  Exported from  MasterCook  *

                       Baked Stuff Pattypan Squash

Recipe By     : First Magazine, 1992
Serving Size  : 4    Preparation Time :1:25
Categories    : Vegetables                    Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Summer squash -- pattypan
   1                    Onion
     3/4  lb            Parsley -- chopped
   1 1/2  c             Fresh bread crumbs
     1/2  ts            Pepper
   1      tb            Olive oil

Preparation time: 30 minutes
Total time: 1 hour 25 minutes

The round, flat shape make pattypan perfect for stuffing.

Set oven temperature to 350°F. Cut squash in half, horizontally and
scoop out the seeds. Chop onion. Crumble sausage and cook until no
longer pink. Remove from the pan with a slotted spoon and set aside.
Add onion to fat in pan and cook until soft, 2 minutes. Combine
sausage, onion, parsley, bread crumbs, pepper, and 2 tb water. Divide
mixture among squash halves. Brush tops of the stuffing and squash
with oil. Pour 1/2" water in a large baking pan. Put squash in pan,
cover and bake 30 minutes. Uncover and bake until squash are tender
and stufing is browned, about 15 minutes.

Per serving: 577 Cal, 39 g fat


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