MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Nectarine Chicken Salad
 Categories: Poultry, Cheese, Vegetables, Fruits, Pasta
      Yield: 6 Servings
 
  1 1/3 c  Mayonnaise
    1/2 c  Parmesan cheese; shredded
      2 tb Lemon juice
      1 ts Salt
      1 ts Onion powder
      4 c  Chicken; cooked, diced
      8    Celery ribs; thin sliced
      4 md Nectarines; pitted, coarse
           - chopped
      8    Green onions; sliced
      6 oz Crispy chow mein noodles
           - (2 cans)
 
  Set oven @ 375°F/190°C.
  
  In a small bowl, mix the first 5 ingredients. In a large bowl,
  combine chicken, celery, nectarines, and onions. Add mayonnaise
  mixture; toss gently to coat.
  
  Transfer to a greased 13x9" baking dish. Sprinkle with noodles.
  Bake, uncovered, until heated through, 20 to 25 minutes.
  
  TO MAKE AHEAD: This can be made a day in advance. Before adding
  noodles, cover and refrigerate. Remove from the refrigerator
  30 minutes before baking. Sprinkle with noodles. Bake as directed.
  
  Recipe by Faye Robinson, Pensacola, Florida
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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