*  Exported from  MasterCook  *

                      Raspberry Glacé (dinner salad)

Recipe By     : Tri-County Electric Red Cookbook,  pg. 186
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          hot water
   2      small pkgs    raspberry Jello
   2      cups          cold water
   1      8oz. pkg      cream cheese -- rolled into balls
     1/2  cup           nuts -- chopped
   1      10oz. pkg     frozen raspberries -- thawed
                        lettuce
                        mayonnaise
                        whipped cream

Pour hot water over Jello and stir until dissolved.  Add cold water.  Form
small balls of the cream cheese, roll balls in chopped nuts.  Place in a
9-inch ring mold.  Pour cooled raspberry Jello in mold; add raspberries to the
mixture.  Chill until the Jello is set.

Unmold on serving plates.  Garnish with lettuce and large perfect raspberries.
Top with mayonnaise with whipped cream added. 

Recipe from Mrs. Ross Pirtle, Turpin, Oklahoma.

Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com 

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