MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Lime Pretzel Salad
 Categories: Fruits, Citrus, Breads, Cheese
      Yield: 15 Servings

    3/4 c  Butter; melted
      3 tb Sugar
      2 c  Pretzels; crushed

MMMMM-------------------------LIME LAYER------------------------------
      1 c  Water; boiling
      3 oz Box lime gelatin
      8 oz Cream cheese; softened
      8 oz Tub whipped topping; thawed
     14 dr Green food coloring
           - (optional)

MMMMM---------------------CREAM CHEESE LAYER--------------------------
      8 oz Cream cheese; softened
    1/2 c  Sugar
      8 oz Tub whipped topping; thawed

MMMMM----------------------STRAWBERRY LAYER---------------------------
      2 c  Water; boiling
      6 oz Strawberry gelatin
           - (2 boxes)
      4 c  Fresh strawberries; sliced

MMMMM--------------------------OPTIONAL-------------------------------
           Additional whipped topping
           Strawberries
           Miniature pretzels

  Set oven @ 350°F/175°C.

  Combine melted butter and sugar; stir in pretzels. Press onto
  bottom of an ungreased 13x9" baking dish. Bake 10 minutes. Cool
  completely on a wire rack.

  Meanwhile, for lime layer, in a large bowl, add boiling water to
  lime gelatin; stir 2 minutes to completely dissolve. Refrigerate
  until partially set, about 1 hour. In a bowl, beat cream cheese
  until smooth. Add cooled lime gelatin mixture; beat until smooth.
  Fold in whipped topping; if desired, add green food coloring.
  Spread over crust. Refrigerate until set but not firm, 25 to
  30 minutes.

  For cream cheese layer, in a bowl, beat cream cheese and sugar
  until smooth. Fold in whipped topping. Spread over lime layer.
  Refrigerate until set.

  For strawberry layer, in a large bowl, add boiling water to
  strawberry gelatin; stir 2 minutes to completely dissolve.
  Refrigerate until partially set, about 1 hour. Stir in
  strawberries. Gently spoon over cream cheese layer. Refrigerate,
  covered, until firm, 2 to 4 hours. To serve, cut into squares. If
  desired, top with additional whipped topping, strawberries and
  miniature pretzels.

  Recipe by Renee Conneally, Northville, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM