*  Exported from  MasterCook Mac  *

                         Cucumber and Bread Salad

Recipe By     : Too Hot Tamales, tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2                Bolillos -OR-
     1/4                Italian bread loaf
   6                    Pickling cucumbers --
                        - cut into 3/4" chunks
   1      sm            Red onion -- thinly sliced
   3                    Italian Roma tomatoes -- chopped
     1/2  c             Green olives -- pitted, halved
   6      oz            Panela cheese -- 1/2" cube
     1/4  c             Red wine vinegar
     1/4  c             Olive oil
     1/2  bn            Cilantro -- chopped
     3/4  ts            Salt
     1/2  ts            Black pepper
                        Lettuce leaves -- for serving

Cut the bread, with crusts, into 1/2" cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250°F oven for 30 to
45 minutes.

Mix the cucumbers, onion, tomatoes, olives, and cheese together in a
bowl. Add the remaining ingredients and the bread cubes. Toss well,
cover and chill 30 minutes. Serve cold on lettuce-lined plates.

Per serving: 143 Cal, 11 g Fat (63% cal from fat), 2 g Protein,
12 g Carbs; 0 mg Cholesterol, 380 mg Sodium


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