MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Caesar Salad
 Categories: Salads
      Yield: 2 Servings
 
     20 lg Romaine leaves
      1 c  French bread; cubed 1/2"
      1    Egg
    1/2    Lemon; juice of
    1/2 ts Worcestershire sauce
           Pepper;
           - fresh ground, to taste
      1    Lettuce head
      1 cl Garlic
    1/4 ts Salt
    1/4 c  Olive oil
    1/4 c  Romano cheese; grated
 
  Wash and dry lettuce. Wrap and refrigerate. Warm bread cubes in
  275°F oven, tossing until hard and dry but not burnt. Mash garlic
  into side of large salad bowl. Ease egg into boiling water and boil
  exactly 1 minute, then crack into bowl, breaking it up with fork.
  Add salt. Add lemon juice, olive oil, and worcestershire. Mix well.

  Yield: 1/2 Cup

  Add lettuce leaves, tossing to coat thoroughly. Add Romano and
  pepper. Toss again. Arrange on 2 dinner plates. Garnish with
  croutons.
 
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