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      Title: Green Rice And Zucchini
 Categories: Rice, Zucchini
      Yield: 4 Servings
 
  1 1/2 lb Zucchini
    3/4 c  Parsley; chopped
      1    Lemon; juice of
      1 c  Low-fat cottage cheese
      1 ts Basil
    1/2 c  Cheddar cheese; grated
      1 ts Salt
      1 pn Pepper
      2 tb Vegetable oil
      2 c  Cooked brown rice
 
  Preheat oven to 350°F. Slice zucchini in 1/4" rounds. Steam until
  done but still firm. Mix rice with lemon juice, parsley, &
  seasonings. In a greased casserole dish, make a layer each of rice
  mixture, cottage cheese, & zucchini. Top with grated cheese. Bake
  uncovered for 15 minutes.
  
  Recipe by Oregon State University Extension Service, 1979
  
  Recipe FROM: Favorite Zucchini Recipes cookbook
 
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