MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Rice Dish
 Categories: Beef, Rice, Vegetables, Pork, Cheese
      Yield: 4 servings
 
      1 lb Ground beef
    1/3 c  Onion; chopped
    1/2 c  Bell pepper; chopped
      2 c  Cooked long grain rice
 14 1/2 oz Can diced tomatoes;
           - undrained
     11 oz Can corn niblets; drained
  2 1/4 oz Sliced ripe olives; drained
      6 sl Bacon; cooked crisp,
           - crumbled
      2 ts Chilli spice mix
      1 ts Garlic powder
    1/2 ts Salt
  1 1/2 c  Cheddar cheese; shredded,
           - divided
    1/2 c  Dry bread crumbs
      1 tb Butter; melted
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, cook beef, onion, and green pepper over medium
  heat until meat is no longer pink, breaking it into crumbles; drain.
  
  Stir in rice, tomatoes, corn, olives, bacon, and seasonings; heat
  through. Stir in 1 cup cheese until melted.
  
  Transfer to a greased 11x7" baking dish. Sprinkle with remaining
  1/2 cup cheese. Toss bread crumbs with melted butter; sprinkle over
  top.
  
  Bake, uncovered, 15-20 minutes or until cheese is melted.
  
  Recipe by Lorna Moore, Glendora, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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