MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Norwegian Pepperkakor
 Categories: Cookies
      Yield: 36 Cookies
 
    1/2 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Butter
  1 1/2 ts Vinegar
      1    Egg
  2 1/4 c  Flour
    1/2 ts Soda
    1/4 ts Fresh ground pepper
    1/2 ts Ginger
    1/2 ts Cloves
    1/2 ts Cinnamon
 
  Preparation time: 20 minutes
  Cooking time: 10 minutes
  
  Pepperkakor are traditional Norwegian Christmas cookies that you
  definitely want to make part of your holiday traditions! These
  cookies have a lovely crisp snap and just the right amount of
  sweetness, with lots of festive and delicious gingerbread flavor.
  They're perfect to share for cookie swaps and are even great to ship
  as tasty gifts!
  
  In a small saucepan add sugar, corn syrup, butter and vinegar to a
  simmer. Remove from heat and pour into a large mixing bowl. Set aside
  to cool for 5 to 10 minutes.
  
  Mix in egg. Sift together the flour, soda, pepper, ginger, cloves, and
  cinnamon. Cover and refrigerate for several hours or overnight.
  
  Once the dough has chilled, roll the dough very thin on a floured
  surface. Cut into any desired shapes. Bake at 350°F on a
  parchment-lined baking sheet for 7 to 8 minutes. Remove cookies from
  the baking sheet immediately and allow to cool. Store in airtight
  tins.
  
  Recipe by Janet Barton
  
  Recipe FROM: <https://www.simplysogood.com/norwegian-pepperkaker/>
 
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