MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage, Bread And Pepper Frittata
 Categories: Cheese/eggs, Italian, Vegetables, Pork
      Yield: 8 Servings

      3 tb Extra-virgin olive oil
      8 oz Sweet Italian sausage
           - (2 links);
           - removed from casings
      1 bn Scallions; chopped 1/2"
    1/2 ts Kosher salt
      1    Red bell pepper;
           - cut in 1/2" strips
      8 lg Eggs
    1/4 c  Milk
  1 1/2 c  Bread cubes (1/2");
           - from a day-old loaf of
           - country bread
    1/4 c  Grana Padano; grated

  Preheat oven to 375°F. Heat oil in a 10" nonstick skillet over
  medium heat. Cook the sausage, crumbling with the back of a wooden
  spoon, until no longer pink, about 3 to 4 minutes. Add the
  scallions, season with 1/4 ts salt, and cook, stirring, until the
  scallions begin to wilt, about 2 to 3 minutes. Add bell pepper, and
  cook, stirring until wilted but not completely limp, about 8 to
  10 minutes.

  In a bowl, beat eggs with the milk and remaining salt. Let the
  bread cubes soak in the egg-milk mixture until moistened, about 2
  to 3 minutes. Reduce heat under skillet to medium-low, then pour in
  eggs and bread and let cook until the eggs begin to set around the
  edges of the pan, about 2 to 3 minutes.

  Sprinkle all over with the grated cheese. Put the skillet in the
  oven, and bake until frittata is set all the way through and the
  top is golden, about 18 minutes. Let rest for a few minutes, then
  run a knife around the edge of the skillet and invert onto a plate
  or cutting board. Serve in wedges, warm or at room temperature.

  Chef's notes:

  "Frittata is the quintessential Italian meal. You can flavor it
  with anything you have on hand, and one of my favorite ways is
  adding day-old bread with vegetables and sausages. When there is
  nothing else in the house except eggs, this is the meal to make.
  From what I recall, sausage, bread and egg frittata was a dish my
  grandmother in Istria made often whereas the addition of peppers
  was something more Italian American. It is nonetheless a delicious
  combination. This recipe makes a great lunch with some salad on the
  side."

  Recipe by Lidia Bastianich

  Recipe FROM:
  <http://lidiasitaly.com/recipes/sausage-bread-pepper-frittata/>

  Formatted by: Sean Dennis (1:18/200), Nov 14, 2017

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